Devi's Corner - Recipes - Beetroot Halwa
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Beetroot Halwa

Ingredients

Beetroot - 2
Milk - 2 Table Spoon
Condensed Milk - 2 Table Spoon
Ghee - 1/2 Cup
Cardamom - 4
Dry Grapes - 5
Sugar - 1 1/2 Cup
Roasted Cashew nut - 10

Directions

1. Peel the Skin of the Beetroot, Clean it and grate.

2. Grind the grated Beetroot adding Milk in Mixie.

3. In a wide Pan pour the ghee, grinded Beetroot, Sugar, and Condensed Milk and allow it to cook. Stir well while cooking.

4. Allow to cook till it become semi solid and leaves the pan without sticking. Then remove from heating and add powdered Cardamom, roasted Cashew Nut and dry Grapes.

5. Tasty Carrot Halwa is Ready to eat and Serve it Hot.

Recipe By

S.Sudhadevi
Chennai - 600 037.





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